Cheesy Burger with Grilled Tomato

Method

1. Preheat a grill or skillet to medium-high heat.
2. Form the ground beef into 4 equal patties and season with salt and pepper.
3. Cook the patties for 3-4 minutes per side for medium doneness.
4. Cook the bacon strips in a pan until crispy, about 5-7 minutes.
5. Grill the tomato slices until slightly charred, about 2-3 minutes per side.
6. Place a cheese slice on each patty and let it melt.
7. Toast the burger buns and assemble the burger with lettuce, tomato, bacon, and toppings.
8. Serve with a side of fries and condiments.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.