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American · United States

Cheesy Center Burger

A classic American cheeseburger with a gooey center that melts perfectly

20 minutes1 servings
Cheesy Center Burger
Photo: saralee · CC BY-SA 4.0

Ingredients

Method

  1. Preheat grill to medium-high heat
  2. Form ground beef into a patty and press a small hole in the center
  3. Fill the hole with shredded cheddar cheese
  4. Cook the patty for 4-5 minutes on each side
  5. Assemble the burger with ketchup, mustard, pickles, and cheese slice
  6. Check that the ground meat reaches 71°C (160°F) throughout before serving.

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