American · United States
Cheesy Center Burger
A classic American cheeseburger with a gooey center that melts perfectly
20 minutes1 servings

Ingredients
Method
- Preheat grill to medium-high heat
- Form ground beef into a patty and press a small hole in the center
- Fill the hole with shredded cheddar cheese
- Cook the patty for 4-5 minutes on each side
- Assemble the burger with ketchup, mustard, pickles, and cheese slice
- Check that the ground meat reaches 71°C (160°F) throughout before serving.