American · United States
Cheesy Chicago-Style Hot Dog
A classic Chicago hot dog with all the traditional toppings, served in a poppy seed bun for authenticity.
10 minutes1 servings
.jpg){kind=link}
Ingredients
Method
- Split the poppy seed bun and toast it slightly.
- Place the hot dog in the bun and top with mustard and ketchup.
- Add relish, pickled onions, tomatoes, and a pinch of celery salt.
- Serve immediately for a traditional Chicago experience.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.