American · United States
Cheesy Classic Hot Dog with Mustard and Relish
A simple hot dog with a blend of mustard and relish, topped with melted cheese.
15 minutes4 servings
Ingredients
Method
- Cook hot dogs in a skillet over medium heat until browned, about 4-5 minutes.
- Toast the hot dog buns in a toaster or oven.
- Place cheese slices on the hot dogs and let them melt slightly.
- Assemble the hot dogs in the buns, top with mustard, relish, and ketchup.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.