American · United States
Cheesy Corn Dog Bites with Sweet Chili Sauce
Mini corn dogs filled with melted cheese and served with sweet chili sauce for a sweet and savory combination.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a bowl, mix cornmeal, flour, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk eggs, milk, and sweet chili sauce.
- Dip hot dogs in egg mixture, then coat with cornmeal mixture.
- Place on baking sheet, brush with melted butter, and bake for 15-18 minutes until golden.
- Insert cheese into each hot dog and serve with extra sweet chili sauce.