Pierogi · Poland

Cheesy Egg Pierogi with Caramelized Onions

Name: Cheesy Egg Pierogi with Caramelized Onions
Total time: 50 min
Yield: 4 servings
Cuisine: Pierogi
Ingredients: 2 cups all-purpose flour; 1/2 cup grated Gouda cheese; 1/2 cup crumbled feta cheese; 2 eggs; 1/4 cup milk; 1/4 cup caramelized onions; 1 tablespoon butter; salt to taste

Pierogi filled with a rich cheese and egg mixture, topped with sautéed onions and a touch of butter.

50 minutes4 servings

Method

Combine flour and salt in a bowl.
Add milk, eggs, and 1/4 cup water. Knead until smooth.
Let the dough rest for 30 minutes.
Roll out and cut into circles.
Fill with Gouda, feta, and beaten eggs.
Boil until they float.
Top with caramelized onions and melted butter before serving.

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