Georgian · Georgia

Cheesy Georgian Khachapuri with Yogurt Sauce

Name: Cheesy Georgian Khachapuri with Yogurt Sauce
Total time: 70 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1/2 cup warm water; 1/2 cup milk; 1 cup grated Georgian cheese (like Imeruli or Sulfuri); 1 egg; 1 tbsp butter; 1/2 cup plain yogurt; 1 tsp dill; 1 tsp garlic; 1 tbsp olive oil

A rich and creamy khachapuri with a tangy yogurt sauce to balance the cheese flavor.

70 minutes4 servings

Method

Prepare dough as above, let rest 30 minutes.
Make yogurt sauce by mixing yogurt, dill, garlic, and olive oil.
Roll dough into a circle, spread cheese, fold edges, and shape into a boat.
Bake at 200°C (390°F) for 25-30 minutes.
Serve with yogurt sauce on the side.

Cheese Bread Georgian Cuisine Yogurt Sauce Dambalkhacho Georgia recipes

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