Cheesy Gravy Fries

Method

1. Preheat oven to 400°F (200°C).
2. Place fries on a baking sheet and bake for 10-15 minutes until crispy.
3. In a saucepan, melt butter, add flour, and stir to make a roux.
4. Gradually add beef broth and milk, stirring constantly until thickened.
5. Stir in Gruyère cheese until melted and smooth.
6. Season with salt and pepper.
7. Pour the sauce over the fries and serve immediately.