American · United States
Cheesy Grilled Hot Dog Sliders
Mini grilled hot dogs with melted cheese, served on small buns for an easy appetizer or snack.
12 minutes6 servings
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Ingredients
Method
- Preheat a grill or skillet over medium heat.
- Cook the hot dogs until lightly charred, about 3-4 minutes.
- Toast the mini buns on the grill.
- Place a hot dog in each bun, top with shredded mozzarella, pickles, mayonnaise, and ketchup.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.