American · United States
Cheesy Hot Dog Buns with Smoked Cheese Sauce
A flavorful hot dog recipe featuring a smoked cheese sauce and traditional toppings.
22 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Place the hot dog sausages on the grill or skillet and cook until browned and heated through, about 4-5 minutes.
- While the sausages cook, prepare the buns by toasting them briefly in a toaster or on the grill.
- Prepare the smoked cheese sauce by melting smoked cheese in a saucepan with milk and butter over low heat until smooth, allowing it to smoke slightly for 2-3 minutes.
- Assemble the hot dogs in the buns, adding smoked cheese sauce, ketchup, mustard, jalapeños, and cabbage slaw.
- Serve immediately and enjoy.