American · United States
Cheesy Hot Dog with Bacon Crumbles
A hot dog topped with crispy bacon and melted cheese for a rich, savory flavor.
18 minutes1 servings
Ingredients
Method
- Cook the bacon in a skillet until crispy, then crumble it.
- Place the hot dog in a skillet and cook until browned and cooked through.
- Put the hot dog in the bun, add the melted cheese, and sprinkle the bacon crumbles on top.
- Serve immediately with a side of fries or a salad.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.