American · United States
Cheesy Hot Dog with Classic Toppings
A simple and delicious hot dog topped with ketchup, mustard, mayonnaise, and melted cheese, perfect for a quick meal.
10 minutes1 servings
Ingredients
Method
- Preheat a skillet or griddle over medium heat.
- Place the hot dog sausage in the skillet and cook until browned and heated through, about 4-5 minutes.
- In the meantime, lightly butter the hot dog bun if desired.
- Spread ketchup, mustard, and mayonnaise on the bun.
- Top with grated cheese and place the cooked hot dog in the bun.
- Serve immediately.