Cheesy Hot Dog with Grilled Onions

Method

1. Preheat a grill or skillet to medium-high heat.
2. Cook the hot dogs until browned and cooked through (about 5-7 minutes).
3. In a pan, melt butter and oil, then add onions, salt, and pepper. Cook until caramelized (about 10-12 minutes).
4. Place hot dogs in buns, top with onions, cheese, and a dollop of ketchup.
5. Optional: Place under a broiler for 2-3 minutes to melt the cheese.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.