Cheesy Hot Dog with Pickles

Method

1. Preheat a grill or skillet over medium heat.
2. Place hot dogs in the bun and cook until heated through.
3. Top with shredded cheddar cheese, dill pickles, ketchup, and mustard.
4. Serve immediately while the cheese is melted.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.