Hungarian · Hungary

Cheesy Hungarian Langos with Paprika

Name: Cheesy Hungarian Langos with Paprika
Total time: 45 min
Yield: 3 servings
Cuisine: Hungarian
Ingredients: 500g flour; 1 packet yeast; 300ml warm water; 1 tsp salt; 1 tbsp sugar; Olive oil; Garlic paste; Sour cream; Cheese (e.g., mozzarella); Paprika

A variation of langos with a paprika-infused cheese topping, highlighting Hungarian flavors.

45 minutes3 servings

Method

Mix flour, yeast, salt, and sugar in a bowl.
Add warm water and knead until smooth. Let rise for 1 hour.
Divide into portions, shape into rounds, and deep-fry until golden.
Top with garlic paste, sour cream, shredded cheese, and a sprinkle of paprika.
Serve warm.

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