Italian-American · United States

Cheesy Jalapeno Bacon Pizza with Quick Dough

Name: Cheesy Jalapeno Bacon Pizza with Quick Dough
Total time: 35 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1 cup warm water; 1 tsp active dry yeast; 1 tsp sugar; 2 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 cup shredded mozzarella cheese; 4 slices cooked bacon, crumbled; 2 jalapenos, sliced; 1/4 cup grated Parmesan cheese

A classic pizza with a twist, featuring melted cheese, spicy jalapenos, and crispy bacon on a quick-rise dough base.

35 minutes4 servings

Method

In a bowl, combine warm water, yeast, and sugar. Let sit 5 minutes until frothy.
Mix in flour, salt, and olive oil to form a dough. Knead 5 minutes, then let rest 10 minutes.
Preheat oven to 475°F (245°C). Roll dough into a 12-inch circle.
Top with mozzarella, bacon, jalapenos, and Parmesan.
Bake 10-12 minutes until crust is golden.

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