American · United States

Cheesy Macaroni and Cheese

Name: Cheesy Macaroni and Cheese
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 ounces macaroni; 2 tablespoons butter; 2 tablespoons flour; 1 1/2 cups milk; 1 1/2 cups shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika

A rich and creamy macaroni and cheese dish with a smooth cheese sauce.

25 minutes4 servings

Cheesy Macaroni and Cheese — Photo: Vancouver Bites! from Vancouver, Canada · CC BY-SA 2.0

Method

Cook macaroni until al dente, then drain.
In a saucepan, melt butter over medium heat. Whisk in flour to make a roux.
Gradually add milk, stirring constantly until the mixture thickens.
Stir in cheddar cheese until melted and smooth.
Season with salt, pepper, garlic powder, and paprika.
Combine the cheese sauce with the cooked macaroni and serve.

American Cuisine Macaroni And Cheese Restaurant Recipe United States recipes

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