Cheesy Mustard Hot Dog with Crusty Buns

Method

1. Preheat oven to 375°F (190°C).
2. Brush both sides of the buns with melted butter and sprinkle with garlic powder and paprika.
3. Place buns on a baking sheet and toast for 5-7 minutes until golden.
4. In a small bowl, mix mustard with a splash of water to create a glaze.
5. Place the hot dog in the bun, top with cheese, and drizzle with mustard glaze.
6. Return to oven for 3-5 minutes until cheese melts.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.