Hungarian · Hungary
Cheesy Paprika Dough Balls with Fried Crust
A variation of the traditional Hungarian Lángos with cheese and paprika
40 minutes4 servings
Ingredients
Method
- Mix flour, salt, and yeast in a bowl
- Add warm water and mix until a dough forms
- Knead the dough for 5-7 minutes, then let it rise for 1 hour
- Heat oil in a pan and fry dough balls until golden brown
- Sprinkle grated cheese and paprika on top
- Serve immediately