American · United States
Cheesy Pepper Hot Dog Buns
A classic American hot dog with melted cheese and sautéed peppers, served in a toasted bun.
20 minutes4 servings
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Ingredients
Method
- Preheat a skillet over medium heat and add a bit of butter.
- Add sliced bell peppers and sauté for 5-7 minutes until tender.
- Place hot dog sausages in the skillet and cook for 3-4 minutes on each side.
- Add cheese slices on top of the sausages and let melt.
- Toast the buns and assemble the hot dogs with peppers and cheese.