Italian · Italy
Cheesy Pizza with Ham and Herbs
A rich and savory pizza with a gooey cheese base and thinly sliced ham, enhanced with fresh herbs and a drizzle of olive oil.
35 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F) with a baking sheet inside.
- Knead the dough and let it rest for 30 minutes.
- Roll out the dough and place on the hot baking sheet.
- Spread a layer of cheddar cheese, then add sliced ham.
- Bake for 12-15 minutes until the crust is crispy and the cheese is melted.
- Top with fresh oregano, drizzle with olive oil, and season with salt and pepper.