Potato pancakes · Poland
Cheesy Potato Pancakes with Caramelized Onions
Crispy potato pancakes topped with melted cheese and caramelized onions, a classic Polish comfort food.
40 minutes4 servings
Ingredients
Method
- Grate potatoes and onions, then mix with flour, eggs, salt, and pepper.
- Heat oil in a pan and drop spoonfuls of the mixture into the pan.
- Cook until golden brown on both sides.
- Caramelize onions in butter until soft and golden.
- Serve the pancakes with the caramelized onions and melted cheese on top.