Cheesy Poutine with Homemade Gravy

Method

1. Preheat oven to 200°C (400°F).
2. Bake fries until crispy and golden.
3. In a saucepan, melt butter and stir in flour to make a roux.
4. Gradually add beef stock and cream, stirring constantly.
5. Cook until thickened, then season with salt and pepper.
6. Mix mozzarella and cheddar cheese, then top the fries with the cheese and gravy.
7. Serve immediately while hot.