Cheesy Poutine with Homemade Roux Gravy

Method

1. Preheat oven to 400°F (200°C).
2. Place the french fries on a baking sheet and bake until crispy.
3. In a saucepan, melt the butter and whisk in the flour to make a roux.
4. Gradually add the beef broth, stirring constantly.
5. Season with salt and pepper.
6. Sprinkle the cheese curds over the hot fries and pour the gravy on top.