Name: Cheesy Seafood Pizza with Quick Dough
Total time: 60 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1 envelope active dry yeast; 1 cup warm water; 2 1/4 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons olive oil; 1 cup shredded mozzarella cheese; 1/2 cup heavy cream; 1/2 cup diced cooked shrimp; 1/4 cup sliced black olives; 1/4 cup chopped green onions

Cheesy Seafood Pizza with Quick Dough

A rich and creamy pizza featuring seafood and melted cheese, made with a fast-rise dough for convenience.

60 minutes4 servings

Method

In a bowl, dissolve yeast in warm water. Let sit 5 minutes until frothy.
Mix in flour, salt, and olive oil to form a dough. Knead 5 minutes, then let rise 30 minutes.
Preheat oven to 475°F (245°C). Roll out dough and place on a pizza stone or baking sheet.
Spread heavy cream over dough, then add mozzarella, shrimp, olives, and green onions.
Bake 10-12 minutes until crust is golden. Let cool slightly before slicing.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Read in another language