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Cheesy Tomato Croque Provencal

Name: Cheesy Tomato Croque Provencal
Total time: 25 min
Yield: 1 servings
Cuisine: French
Ingredients: Bread slices; Sliced ham; Gruyère cheese; Butter; All-purpose flour; Milk; Garlic; Salt; Pepper; Nutmeg; Fresh tomatoes

A rich and cheesy version of the Croque Provencal, emphasizing the Gruyère and tomato combination.

25 minutes1 servings

Method

Preheat oven to 400°F (200°C).
Make béchamel sauce and spread on bread slices.
Layer ham and Gruyère, then add fresh tomatoes.
Top with another slice of bread and press.
Bake for 8-10 minutes until golden.

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