Cheesy Whataburger Classic

Method

1. Preheat a grill or skillet to medium-high heat.
2. Form the ground beef into two equal patties and season with salt and pepper.
3. Cook the patties for 4-5 minutes on each side or until desired doneness.
4. Place a slice of cheddar cheese on each patty and let melt slightly.
5. Toast the hamburger buns if desired.
6. Assemble the burger with the patty, cheese, tomato, cucumber, lettuce, and condiments.
7. Serve immediately.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.