Moroccan

Chermoula Grilled Chicken Skewers

Name: Chermoula Grilled Chicken Skewers
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 4 chicken breasts; 1/4 cup olive oil; 2 tbsp lemon juice; 2 garlic cloves, minced; 1 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp paprika; 1/4 tsp cayenne pepper; Salt and pepper; Wooden skewers, soaked in water

Moroccan chicken skewers marinated in chermoula and grilled.

25 minutes4 servings

Method

Mix olive oil, lemon juice, garlic, and spices to make chermoula.
Marinate chicken in chermoula for 1 hour.
Thread chicken onto skewers. Grill over medium heat 10-12 minutes.
Check internal temperature of chicken; it should reach 74°C (165°F).

Mains Chicken Snacks

Read in another language

More Moroccan recipes →