Moroccan

Chermoula Grilled Chicken with Cumin

Name: Chermoula Grilled Chicken with Cumin
Total time: 40 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 4 chicken breasts; 1/4 cup olive oil; 2 tbsp lemon juice; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp coriander; 1/4 cup parsley, chopped; salt and pepper to taste

Moroccan chicken marinated in chermoula and grilled to perfection.

40 minutes4 servings

Method

In a bowl, mix olive oil, lemon juice, garlic, cumin, coriander, parsley, salt, and pepper.
Add chicken breasts and marinate for 1 hour.
Preheat grill to medium-high heat.
Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F (74°C).
Let rest for 5 minutes before serving.

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