Moroccan

Chermoula Grilled Chicken with Lemon

Name: Chermoula Grilled Chicken with Lemon
Total time: 35 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 4 chicken breasts; 1/4 cup olive oil; 1/4 cup lemon juice; 2 garlic cloves; 1 tsp ground cumin; 1 tsp paprika; 1/4 tsp cayenne pepper; 1 tbsp chopped parsley

Tender chicken marinated in a zesty chermoula sauce, grilled to perfection with lemon.

35 minutes4 servings

Method

In a bowl, mix olive oil, lemon juice, garlic, cumin, paprika, cayenne, and parsley.
Add chicken, coat well, and marinate 1-2 hours at room temperature.
Preheat grill to medium-high heat. Cook chicken 6-7 minutes per side.
Check internal temperature reaches 74°C (165°F) before serving.

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