Moroccan

Chermoula Grilled Fish with Lemon

Name: Chermoula Grilled Fish with Lemon
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 4 fish fillets; 1/4 cup olive oil; 1/4 cup lemon juice; 1 garlic clove; 1 tsp ground cumin; 1 tsp paprika; 1 tsp coriander; salt to taste

Fish marinated in chermoula and grilled, served with a squeeze of lemon, a flavorful Moroccan seafood dish.

25 minutes4 servings

Method

Mix olive oil, lemon juice, garlic, spices, and salt for the marinade.
Marinate fish for 30 minutes.
Grill fish over medium heat until flaky and golden.
Serve with lemon wedges and extra herbs if desired.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Seafood Mains Baking

Read in another language

More Moroccan recipes →