American · United States

Chicago-Style Deep-Dish Pizza with Classic Sauce

Name: Chicago-Style Deep-Dish Pizza with Classic Sauce
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon active dry yeast; 1/2 cup warm water; 1/3 cup vegetable oil; 1 cup shredded mozzarella cheese; 1 cup marinara sauce; 1/2 cup diced bell peppers; 1/2 cup sliced mushrooms; 1/4 cup chopped green onions

A hearty deep-dish pizza with a buttery crust and traditional tomato sauce, loaded with cheese and toppings.

70 minutes6 servings

Method

In a bowl, mix flour, salt, sugar, and yeast. Add warm water and oil, then knead 5 minutes.
Let dough rise 1 hour. Press into a deep-dish pizza pan.
Spread marinara sauce over the crust, then add mozzarella, peppers, mushrooms, and green onions.
Bake at 425°F (220°C) for 25-30 minutes until golden. Let rest 10 minutes before slicing.

Pizza Deep Dish Classic American Cheesy United States recipes

Read in another language

More American recipes →