American · United States
Chicago-Style Hot Dog with Apple Wood Smoked Pork
A traditional Chicago-style hot dog featuring apple wood smoked pork, giardiniera, and all the classic toppings.
15 minutes1 servings
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Ingredients
Method
- Preheat a grill or skillet to medium heat.
- Cook the apple wood smoked pork sausage until browned and heated through.
- Toast the hot dog bun lightly.
- Layer the giardiniera, relish, mustard, ketchup, onions, and pickled peppers on the bun.
- Place the cooked sausage on top and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.