Chicago-Style Hot Dog with Caramelized Onions and Pickles

Method

1. Preheat a grill or skillet over medium heat.
2. Place the hot dog in the bun and add pickles and relish.
3. Caramelize the onion slices by sautéing them with a bit of water until golden brown.
4. Add yellow mustard and ketchup, then serve.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.