Chicago-Style Hot Dog with Cheese

Method

1. Preheat a grill or skillet to medium heat.
2. Place the hot dog on the grill and cook for 4-5 minutes, turning occasionally.
3. Add the cheese slices to the hot dog and cook until melted.
4. Toast the poppy seed bun halves if desired.
5. Spread mustard on the bottom bun half, add the hot dog with cheese, and top with relish.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.