American · United States
Chicago-Style Hot Dog with Classic Condiments
A traditional Chicago-style hot dog with all the classic toppings and a crispy bun.
15 minutes4 servings
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Ingredients
Method
- Preheat grill or pan to medium heat.
- Cook hot dogs until golden brown.
- Toast hot dog buns lightly.
- Layer condiments on the buns: mustard, ketchup, relish, sauerkraut, pickles, onions, and capers.
- Place cooked hot dogs in the buns and serve.