American · United States
Vienna Beef Hot Dog with Relish-Onion-Pickle Mix
A traditional Chicago-style hot dog with all the classic toppings and a homemade relish recipe for an authentic flavor.
20 minutes1 servings
Ingredients
Method
- Prepare the hot dog by grilling or boiling until fully cooked.
- Toast the poppy seed bun slightly to enhance flavor.
- In a small bowl, mix relish, chopped onion, sliced pickle spears, mustard, chili, garlic powder, and paprika.
- Assemble the hot dog in the bun and top with the relish mixture.
- Serve immediately with a side of fries or a soft drink.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.