Chicago-Style Hot Dog with Classic Toppings

Method

1. Prepare the Chicago-style hot dog bun by toasting it and sprinkling poppy seeds on the inside.
2. Cook the hot dog on a griddle until it's browned and fully cooked.
3. Spread yellow mustard on the bun, then add the hot dog.
4. Top with ketchup, pickled cucumbers, dill pickles, and a slice of onion.
5. Sprinkle celery salt on top for that authentic Chicago flavor.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.