American · United States
Chicago-Style Hot Dog with Grilled Veggies
A healthier twist on the Chicago hot dog featuring grilled vegetables for a fresh flavor.
10 minutes1 servings
Ingredients
Method
- Place the hot dog in a bun.
- Spread yellow mustard on the bun.
- Add bright green relish, grilled zucchini, grilled bell peppers, and ketchup.
- Sprinkle with celery salt for a fresh twist on the classic.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.