American · United States
Chicago-Style Hot Dog with Sauerkraut and Pickles
A traditional Chicago-style hot dog with all the classic toppings.
20 minutes1 servings
Ingredients
Method
- Cook the hot dogs in a skillet or on a grill until browned.
- Toast the hot dog buns.
- Layer the hot dog in the bun and add yellow mustard, ketchup, relish, onions, pickles, tomatoes, and sauerkraut.
- Serve immediately.