Chicago-Style Thin Crust Pepperoni and Sausage Pizza

Method

1. In a bowl, mix flour, baking powder, and salt. Cut in butter until crumbly, then add milk to form a dough. Let it rest for 30 minutes.
2. Preheat oven to 220°C (425°F) and grease a deep dish pan.
3. Roll out the dough and press into the pan. Spread tomato sauce, add pepperoni, sausage, and mozzarella.
4. Bake for 25-30 minutes until the crust is golden and the cheese is bubbly.