Chicharrón de Cerdo con Salsa de Tomate

Method

1. Trim pork belly, score surface, and cook in oil until golden and crispy.
2. In another pan, sauté onion and garlic, add tomato sauce, salt, pepper, and paprika.
3. Simmer 10 minutes, serve pork with the tomato sauce.
4. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.