Lebanese

Chicken and Rice Bowl with Toasted Almonds

Name: Chicken and Rice Bowl with Toasted Almonds
Total time: 30 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 400 g chicken breast; 1 cup cooked rice; 30 g almonds, sliced; 2 tbsp olive oil; 1 lemon, juiced; 1 tsp paprika; Salt and pepper to taste

A hearty bowl of rice topped with grilled chicken and toasted almonds.

30 minutes4 servings

Method

Preheat oven to 200°C.
Season chicken with paprika, salt, and pepper, and bake for 20 minutes.
Toast almonds in a pan over medium heat until golden.
Arrange rice in bowls, top with chicken and almonds.
Drizzle with lemon juice and olive oil.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken Sides

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