Southern American · United States

Chicken and Sausage Jambalaya with Rice

Name: Chicken and Sausage Jambalaya with Rice
Total time: 40 min
Yield: 4 servings
Cuisine: Southern American
Ingredients: 2 boneless chicken breasts; 4 smoked sausage links; 1 cup diced onion; 1 cup diced green bell pepper; 1 cup diced celery; 1 cup long-grain rice; 4 cups chicken broth; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp cayenne pepper; 1/2 tsp salt; 1/4 tsp black pepper

A spicy Southern jambalaya with chicken, smoked sausage, and rice.

40 minutes4 servings

Method

Heat olive oil in a large pot over medium heat.
Add chicken and sausage; cook until browned, about 8 minutes.
Stir in onion, bell pepper, celery, garlic powder, paprika, cayenne, salt, and pepper.
Add rice and broth; bring to a boil, then reduce heat and simmer 18 minutes.
Check internal temperature of chicken and sausage; both should reach 71°C (160°F).
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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