Australian · Australia

Chicken Cacciatore with Mushrooms and Peppers

Name: Chicken Cacciatore with Mushrooms and Peppers
Total time: 110 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 chicken thighs; 2 tbsp olive oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 200g mushrooms, sliced; 2 garlic cloves, minced; 1 cup tomato sauce; 100g green olives; salt and pepper to taste

A rustic Australian take on chicken cacciatore with mushrooms, peppers, and herbs.

110 minutes4 servings

Method

Preheat oven to 200°C (390°F). Heat olive oil in a large oven-safe dish.
Add chicken thighs and brown on both sides. Remove and set aside.
Add peppers, mushrooms, and garlic to the dish. Cook for 5 minutes. Stir in tomato sauce and olives.
Return chicken to the dish, season, and bake for 30 minutes.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken Australian Australia recipes

Read in another language

More Australian recipes →