Chicken Masala Grilled Cheese

Method

1. Mix mayonnaise, ketchup, and tomato sauce
2. Spread the mixture on one slice of bread
3. Add chicken masala and cheddar cheese
4. Top with the second slice of bread
5. Butter both sides and cook in a skillet until golden brown
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.