Hungarian · Hungary

Chicken Paprikash with Sour Cream and Flour Thickening

Name: Chicken Paprikash with Sour Cream and Flour Thickening
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 chicken breasts; 2 tbsp vegetable oil; 1 large onion, sliced; 3 tbsp sweet paprika; 2 cups chicken broth; 1 cup sour cream; salt and pepper to taste; 2 tbsp flour for thickening

A traditional Hungarian dish of chicken in a rich paprika sauce, served with dumplings or potatoes

45 minutes4 servings

Method

Heat oil in a large pan over medium heat
Add onion and sauté until translucent
Stir in paprika and cook for 2 minutes
Add chicken and cook until browned
Pour in broth and bring to a simmer
Stir in sour cream and flour mixture
Simmer for 15 minutes
Season with salt and pepper
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Paprika Chicken Sauce Hungarian Hungary recipes

Read in another language

More Hungarian recipes →