Chicken Tikka Masala

Method

1. Marinate chicken with yogurt, ginger-garlic paste, cumin, turmeric, red chili, and salt for 30 minutes.
2. Heat oil in a pan over medium heat.
3. Add onions and sauté until golden brown.
4. Add tomatoes and cook until softened.
5. Add chicken and stir.
6. Pour in water and simmer for 20 minutes.
7. Check internal temperature of chicken to ensure it reaches 74°C (165°F).
8. Serve hot.