Belgian · Belgium

Chicons au Jambon

Name: Chicons au Jambon
Total time: 35 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 6 endive hearts; 100g ham; 100ml milk; 1 tbsp butter; 1 tbsp flour; 100g Gruyère

A Belgian dish of endive filled with ham and béchamel sauce.

35 minutes4 servings

Method

Preheat oven to 180°C (350°F). Trim endive and fill with ham.
In a pan, melt butter. Whisk in flour and milk. Cook until thick.
Pour béchamel over endive. Top with Gruyère.
Bake 20-25 minutes until golden. Serve warm.

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