Chifrijo de Cerdo con Frijoles

Method

1. In a pan, cook pork until browned and cooked through.
2. In a separate pan, heat olive oil, then add beans, rice, tomatoes, onion, and cilantro.
3. Mix everything together, then serve.
4. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.